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their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during increase » during increased (Expandir a busca), drink increase (Expandir a busca), during increasing (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
their processing » the processing (Expandir a busca), stir processing (Expandir a busca), thermal processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during increase » during increased (Expandir a busca), drink increase (Expandir a busca), during increasing (Expandir a busca)
increase their » increase the (Expandir a busca), increases the (Expandir a busca), increased the (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease il » decreased il (Expandir a busca), decrease in (Expandir a busca), decrease hiv (Expandir a busca)
il decrease » l decrease (Expandir a busca), will decrease (Expandir a busca), oil decreases (Expandir a busca)
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“... carotenoids in the human diet, but it is a highly perishable crop. To increase its industrial application...”
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Artigo
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“.... Tukey’s test (p<0.05) was used for comparison between means. The increase in yellow sweet potato flour...”
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Artigo
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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Artigo
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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Artigo
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“... if P<0.05 and marginally significant if 0.05≤P<0.1. During the nursery period (21 to 62 days old), pigs...”
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Artigo
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“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Artigo
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“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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Artigo
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“... during the early postnatal period increases pro-BDNF and total-BDNF levels in the hippocampus and...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“... that preterm infants may encounter. Evaluating preterm infants during their early months of life...”
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