Showing 1 - 18 results of 18 for search '(( decrease during increase quality processing ) OR ( decrease term decrease in decrease ))~', query time: 0.96s Refine Results
1
... química e nutricional da castanha foi afectada, tanto negativa como positivamente. Assim, em termos gerais...
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6
Published 2001
... utilizando-se os oito primeiros termos da série; d) a taxa de secagem foi influenciada pela temperatura...
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Doctoral thesis
7
Published 2006
... to improve the quality of them. However, most of the current systems not only consumes time of processing...
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Doctoral thesis
8
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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9
Published 2011
... wheat dough and on technology and nutritional biscuit quality. The effect of replacing part of the wheat...
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Master thesis
10
Published 2024
... during the pandemic period. Therefore, the pressing risk of an increase in the number of deaths and...
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Article
13
by Zhi Fu
Published 2008
... dos cerâmicos de BNT em termos de permitividade e perdas dieléctricas. Filmes de BNT com 52 μm de espessura...
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