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Mostrando 1 - 20 resultados de 45 para a busca '(( decrease during increase fruit processing ) OR ( decrease the decrease their decrease ))~', tempo de busca: 1,37s Refinar Resultados
8
Publicado em 2014
“... without negatively affecting the physiology of the fruit and to increase shelf life. Mathematical models...”
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9
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
10
Publicado em 2016
Assuntos: “...Processing and storage of agricultural products...”
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Dissertação
14
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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Tese
15
Publicado em 2013
Assuntos: “...Agricultural product processing...”
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20
Publicado em 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Dissertação
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