Showing 1 - 13 results of 13 for search '(( decrease during increase food processing ) OR ( decrease further decrease OR decrease ))~', query time: 0.85s Refine Results
1
... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...
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2
Published 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Doctoral thesis
4
Published 2008
... favorable characteristics, this compound has been widely used as a natural food biopreservative. On the...
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6
Published 2013
... to obtain the maximum, through optimization. From the optimum conditions was carried out further processing...
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Master thesis
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