Mostrando 1 - 20 resultados de 663 para a busca '(( decrease during increase after processing ) OR ( decrease lipid decrease pro decrease ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
Acessar documento
Artigo
2
Publicado em 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
Acessar documento
Artigo
3
Publicado em 2020
... diminuindo espécies lipídicas que são alteradas no quadro pró-esteatótico. Análises bioquímicas...
Acessar documento
Dissertação
4
Publicado em 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
Acessar documento
Artigo
5
Publicado em 2023
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
Acessar documento
Artigo
11
por Silva, H.
Publicado em 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
Acessar documento
Artigo
12
... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...
Acessar documento (1)
Acessar documento (2)
Artigo
14
Publicado em 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
Acessar documento
Artigo
19
Publicado em 2006
... by disturbances on lipid metabolism, characterized by the presence of cells and fibrotic elements in large and...
Acessar documento
Dissertação
Exportar CSV Export RIS