Buscas alternativas:
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during increase » during increased (Expandir a busca), drink increase (Expandir a busca), during increasing (Expandir a busca)
increase after » decrease after (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during increase » during increased (Expandir a busca), drink increase (Expandir a busca), during increasing (Expandir a busca)
increase after » decrease after (Expandir a busca)
decrease lipid » increases lipid (Expandir a busca), increased lipid (Expandir a busca)
lipid decrease » rapid decrease (Expandir a busca), ligand decrease (Expandir a busca), limb decrease (Expandir a busca)
decrease pro » decrease or (Expandir a busca), decrease food (Expandir a busca), decrease treg (Expandir a busca)
pro decrease » to decrease (Expandir a busca), or decrease (Expandir a busca), price decrease (Expandir a busca)
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“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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3
“... diminuindo espécies lipídicas que são alteradas no quadro pró-esteatótico. Análises bioquímicas...”
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Dissertação
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“... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...”
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“... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...”
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“... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...”
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“... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...”
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“... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...”
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“... by disturbances on lipid metabolism, characterized by the presence of cells and fibrotic elements in large and...”
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Dissertação
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