Showing 1 - 20 results of 871 for search '(( decrease during increase after processing ) OR ( decrease cell decrease strain decrease ))*', query time: 0.96s Refine Results
2
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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3
Published 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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4
Published 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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5
Published 2018
... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...
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7
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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10
Published 2010
... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...
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11
... ferrite decreases after each subsequent processing step, namely the two hot-rolling passes and the...
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12
Published 2009
... show that 2.0 mM vanadium pentoxide in culture medium induced a significant increase of malonaldehyde...
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13
Published 2016
... of its large cell size (9-22 mu m), CTP4 settles down after a six-hour sedimentation step. This leads...
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14
Published 2016
... of its large cell size (922 m), CTP4 settles down after a six-hour sedimentation step. This leads...
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15
... harmonic input with nonlinear stiffness. The periodic structure has a unit cell with three degrees...
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17
Published 2015
... nm). The increase of the oil:water ratio lead to a decrease of Hd for the non-ionic nanoemulsions (from 341...
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18
... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...
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20
Published 2000
... by mechanical harvest and by increase in the drying air temperature; there was no decrease on the physiological...
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