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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“...Introduction: the resistant starch (RS) is a non-viscous and fermentable soluble fiber which...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“...-related diseases, the selection of an appropriate dietary protocol is a critical step in order to diminish...”
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“... a raw material with potential for several applications in the food area due to its chemical composition...”
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“...The effectiveness of food hygiene training for a group of retail butchers was evaluated with the...”
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“... pinnatifida (Rhodophyta) collected from the Portuguese coast, which is used as a food seasoning in Scotland...”
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