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sausage processing » language processing (Expandir a busca), image processing (Expandir a busca), bauxite processing (Expandir a busca)
decrease sausage » decreases storage (Expandir a busca), breast sausage (Expandir a busca), decrease age (Expandir a busca)
during depressed » during depressive (Expandir a busca), during repressive (Expandir a busca), feeling depressed (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
depressed toc » depressed to (Expandir a busca), depressed the (Expandir a busca), depressed towns (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“..., naturally-fermented meat sausages, produced in the North of Portugal and generally in kitchens of small...”
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“... influence of their concentration on starter performance. During the processing and shelf life the...”
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“... of cooked sausages (686, 705 and 542 N for NOR, MOD, and SEV, respectively). During the storage (56 days...”
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“... diet of people. When processing and manufacturing meat, a large amount of co-products is obtained that...”
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“...Comminuted meat products, such as frankfurters, fresh ground sausages and hamburgers are exposed...”
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“.... 3- Physic-chemical and microbial characterization of "Paio" sausages along the different processing steps...”
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