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after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
during depressed » during depressive (Expandir a busca), during repressive (Expandir a busca), feeling depressed (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
depressed to » depressed the (Expandir a busca), dressed to (Expandir a busca), depressed nk (Expandir a busca)
after processing » stir processing (Expandir a busca), power processing (Expandir a busca), laser processing (Expandir a busca)
during depressed » during depressive (Expandir a busca), during repressive (Expandir a busca), feeling depressed (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
depressed to » depressed the (Expandir a busca), dressed to (Expandir a busca), depressed nk (Expandir a busca)
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“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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