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weight processing » light processing (Expand search), wet processing (Expand search), deficit processing (Expand search)
during decreases » warming decreases (Expand search), ageing decreases (Expand search), during increased (Expand search)
decreases weight » decreases with (Expand search), decreases egg (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease lipid » increases lipid (Expand search), increased lipid (Expand search)
lipid decrease » rapid decrease (Expand search), ligand decrease (Expand search), limb decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
“... acid reactive substance (TBARS) levels in serum (lipid peroxidation) and activity of antioxidant...”
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“... on peroxidation, plasma and hepatic lipid profiles of female rats, as well as quantification and characterization...”
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4
“... the glucose tolerance and lipid profile, lessening biomarkers of oxidative damage, and increasing the...”
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“..., it was observed a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf...”
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8
“... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...”
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9
“...Assess the effect of fat deposition on the MRI diffusion coefficients in lipid emulsion-based...”
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10
“..., we compared the effects of etofibrate and controlled-release niacin on lipid profile and plasma lipoprotein...”
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11
“... a decrease in ROS and NO production, also promoting the transcriptional activity of Nrf2. In vivo...”
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“... Girardia tigrina. The exposure to both ALPI and PU revealed a sequential effect, i.e., a decrease...”
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14
“... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...”
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15
“... in a crossover design and received 2 dietary treatments: (1) control: basal diet containing no supplemental lipid...”
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16
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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17
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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18
“..., cholesterol, thiobarbituric acid reactive substances (TBARS, a biomarker of lipid oxidation), fluorescent...”
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