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decreases weaning » increased weaning (Expand search), decreases spreading (Expand search), decreases pain (Expand search)
during decreases » warming decreases (Expand search), ageing decreases (Expand search), during increased (Expand search)
weaning decrease » taping decrease (Expand search), craving decrease (Expand search), training decreases (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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1
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
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“...Weaning...”Access document
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2
“... during lactation and possible correlations with changes in emotional and immune responses in offspring...”
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“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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“...-induced colitis rats. Male weaning Wistar rats were fed for 47 days with an AIN-93 diet with control...”
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8
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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9
“.... Different strategies have been used in beef cattle during gestation and pre- weaning to improve animal...”
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10
“... pattern of mice, which may prefer alternative foods available on the farms to bromadiolone baits. Here...”
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“... also resulted in a decrease in feed wastage during the first week after weaning (9.15% for meal diet...”
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“..., fed for 15 days post-weaning, decrease the incidence and severity of diarrhea, and not decrease the...”
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16
“... in ovariectomized (OVX; P?0.05) compared to intact heifers (INT). Mean LH concentration increased (P?0.05) during...”
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17
“... performed on 46 Criollo foals from birth to weaning (0-8 months). Results showed that hoof growth rate was...”
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“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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