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“... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...”
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Article
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“... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...”
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Article
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“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
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4
“... during the present study, should be used to a proper control of processing and storage conditions...”
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Article
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“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
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6
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Article
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“... of pathogen, including L. monocytogenes, to foods during processing. Differences observed on extend of product...”Access document
Article
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