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during decreases » warming decreases (Expandir a busca), ageing decreases (Expandir a busca), during increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
decrease processing » decrease processes (Expandir a busca), cheese processing (Expandir a busca), database processing (Expandir a busca)
during decreases » warming decreases (Expandir a busca), ageing decreases (Expandir a busca), during increased (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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3
A comparative study of the heat input during laser welding of aeronautical aluminum alloy AA6013-T4.
Assuntos:
“...Laser processing...”Acessar documento
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“... a protected geographical indication for peach), as a homemade process without quality and safety control. The...”
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“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
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“... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...”
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11
“... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...”
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“... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...”
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“...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...”
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14
“... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...”
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“... registered and maintained. During freezing, the quantitative carotenoid profile was significantly improved...”
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17
“... meditation. It is hoped that the beneficial effect of this practice in a continuous way, living the present...”
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18
“... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...”
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19
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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20
“... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...”
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