Mostrando 1 - 20 resultados de 216 para a busca '(( decrease during decreases the decrease ) OR ( decrease of decrease processing effect ))~', tempo de busca: 1,12s Refinar Resultados
2
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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7
Publicado em 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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9
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
10
Publicado em 2011
... of the chestnuts chain is based on good manufacturing practices. One of the few processing steps in this...
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11
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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12
Publicado em 2010
... nitrification rate and increase the ammonium absorbed by the plant. This effect reduces the risk of groundwater...
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13
Publicado em 2020
...The addition of gallium or zinc to ZSM-5 increases the aromatic selectivity and decreases the...
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Artigo
14
Publicado em 2021
... Element Modelling (FEM) tools allowed to study the particle orientation effect on the Joule heating during...
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16
Publicado em 2021
... registered and maintained. During freezing, the quantitative carotenoid profile was significantly improved...
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Artigo
17
Publicado em 2019
... meditation. It is hoped that the beneficial effect of this practice in a continuous way, living the present...
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18
Publicado em 2014
... respiration rate with significant decreases with lower initial oxygen levels and lower temperature. The models...
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19
Publicado em 2015
..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...
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20
Publicado em 2019
... for 9 days at 4 °C, and analyzed every 3 days. The results showed a pH decrease during nighttime holding...
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