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levels processing » event processing (Expand search), seeds processing (Expand search), novel processing (Expand search)
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“..., many countries have defined levels in food in order to attend health concerns. The maximum acceptable...”
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3
“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... and away from the countryside and are an important part of the system ensuring the food supply and...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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7
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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12
“... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...”
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13
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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18
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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