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lactic processing » plastic processing (Expandir a busca), tactile processing (Expandir a busca), acai processing (Expandir a busca)
during decreases » warming decreases (Expandir a busca), ageing decreases (Expandir a busca), during increased (Expandir a busca)
decreases lactic » decreases gastric (Expandir a busca), decreases aortic (Expandir a busca), decreases synaptic (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease acid » decrease and (Expandir a busca), decrease lipid (Expandir a busca), decrease asian (Expandir a busca)
acid decrease » acid degreaser (Expandir a busca), rapid decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 27 para a busca '(( decrease during decreases lactic processing ) OR ( decrease acid decrease in decrease ))~', tempo de busca: 1,09s Refinar Resultados
8
Publicado em 2006
“...words: pectin, apple Apple juice processing may produce around 20-40% of the raw material...”
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Dissertação
9
Publicado em 2020
“... C. hystoliticum. Digested CJ increased the counts of lactic acid bacteria and decreased the counts...”
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Tese
10
Publicado em 2016
“... in a decrease of pH, production of organic acids (acetic, citric, malic, formic and lactic) and consumption...”
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Dissertação
11
Publicado em 2016
“..., foram observadas respostas lineares na capacidade de adsorção em todas as cepas avaliadas sob condições de pH ácido...”
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Tese
12
Publicado em 2018
“..., composition (fat, protein, casein and lactose), encapsulation efficiency and lactic acid bacterial counts...”
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Dissertação
14
Publicado em 2018
“... foram realizados as avalições de pH, ácido lático e perfil de textura instrumental. Resultados: O teor...”
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Dissertação
15
Publicado em 2018
“..., which are represented mainly by lactic bacteria but primarily by species belonging to the Lactobacillus...”
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Dissertação
16
Publicado em 2019
“... in the protection of lactic acid bacteria (LAB), such as Lactobacillus, during preservation processes...”
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Dissertação
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