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Showing 1 - 20 results of 49 for search '(( decrease during decreases food processing ) OR ( decrease loss decrease to decrease ))~', query time: 1.05s Refine Results
2
Published 2021
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
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Article
5
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
7
Published 2004
“... depend on air incorporation to maintain their texture and structure during or after processing. Proteins...”
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Article
8
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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10
Published 2002
“... practice that was originated from sun drying items of food in order to preserve them to be consumed during...”
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Master thesis
12
Published 2020
“... sustainability and the production of quality meat, generating a healthy eating option. The food industries have...”
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Master thesis
14
Published 2013
“... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...”
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Master thesis
17
Published 2011
“... issues faced by food industry. In potatoes, productivity decrease due to impacts and physical damages can...”
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Master thesis
19
Published 2011
“... / spherification is a new method of food processing, which can be applied to the fruit pulp, the process consists...”
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Master thesis
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