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during decreases » warming decreases (Expand search), ageing decreases (Expand search), during increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
during decreases » warming decreases (Expand search), ageing decreases (Expand search), during increased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decrease taping » decrease walking (Expand search), decrease owing (Expand search), decreases weaning (Expand search)
taping decrease » training decreases (Expand search)
decreases food » decreases blood (Expand search), decreases and (Expand search)
decrease costs » decreasing costs (Expand search), decreases post (Expand search), disease costs (Expand search)
costs decrease » loss decrease (Expand search), not decrease (Expand search), cells decrease (Expand search)
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“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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