Showing 1 - 20 results of 342 for search '(( decrease during decreases areas processing ) OR ( decrease in decrease on decrease ))~', query time: 1.13s Refine Results
2
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Article
6
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
8
Published 2022
Subjects: ...Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Mecânica...
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11
Published 2021
... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...
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Article
12
Published 2021
... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...
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Article
15
Published 2012
... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...
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Article
17
Published 2024
Subjects: ...Domínio/Área Científica::Ciências Médicas...
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Master thesis
18
Published 2015
... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...
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19
... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...
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20
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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