Search alternatives:
during decreases » warming decreases (Expand search), ageing decreases (Expand search), during increased (Expand search)
areas processing » bread processing (Expand search), rnas processing (Expand search), cream processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
during decreases » warming decreases (Expand search), ageing decreases (Expand search), during increased (Expand search)
areas processing » bread processing (Expand search), rnas processing (Expand search), cream processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
decreases areas » decreases breast (Expand search), decreases airway (Expand search), decreases aedes (Expand search)
in decrease » in decreased (Expand search), pain decrease (Expand search), and decrease (Expand search)
decrease on » decrease of (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
2
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
Access document
Access document
Article
3
5
6
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
Access document
Access document
Article
7
8
Subjects:
“...Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Mecânica...”
Access document
Access document
9
Subjects:
“...Image Processing, Computer-Assisted...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
11
“... operational phases. During the first two phases, the decrease in the biomass robustness occurred, but...”
Access document
Access document
Article
12
“... seasonal nature result in massive losses and wastes. Vegetable’s byproducts are an opportunity to develop...”
Access document
Access document
Article
13
14
15
“... an increase in staining cells in separated males. In the hippocampus and preoptic area, we observed a decrease...”
Access document
Access document
Article
16
17
18
“... of sausages produced in Portugal, all of them are made from cut pork meat macerated with water, wine, salt...”
Access document
Access document
19
“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
Access document
Access document
20
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
Access document
Access document