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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... during 168 h of storage in semen doses with extender that had lower contamination levels, but decreased...”
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Article
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
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“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
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Article
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“... Self processing; (2) decreased tactile sensitivity of the hand in the elderly has implications in the...”
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9
“... processing of furan resin and glass fibres can be summarised as follows: · Furan resins have a very low...”
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Report
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“... genus. Fruit processing byproducts has been known as potential sources of Lactobacillus; however...”
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Master thesis
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“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
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Bachelor thesis
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