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Mostrando 1 - 20 resultados de 24 para a busca '(( decrease during decreased to processing ) OR ( decrease food decrease in decrease ))~', tempo de busca: 1,22s Refinar Resultados
2
por Silva, H.
Publicado em 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Artigo
7
Publicado em 2021
“... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...”
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Dissertação
10
Publicado em 2022
“...Food allergies are caused by abnormal immune responses to food components (allergens), namely...”
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14
Publicado em 2013
“... in moisture content and vitamin C. In contrast, lycopene has decreased during storage, resulting in loss...”
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Dissertação
18
Publicado em 2020
“... percentage increase in the caloric contribution of U/MP/CI in food consumption decreased the risk...”
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