Showing 1 - 20 results of 202 for search '(( decrease during decreased high processing ) OR ( decrease urea decrease any decrease ))*', query time: 1.09s Refine Results
1
Published 2011
... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...
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2
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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7
Published 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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10
Published 1994
... dried matter, even though ingestion did decrease as the leveI of urea reached 1.5%. The apparent...
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Master thesis
11
Published 2016
... up to the NBPT concentration of 1000 mg kg-1 that reduced 43% of NH3 losses as compared to urea. Any...
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Master thesis
12
... in relation to total nitrogen (NDIN/TN) decreased with increasing dose of urea, and the largest decreases were...
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Master thesis
13
Published 2021
... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...
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14
Published 2021
... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...
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Master thesis
15
Published 2005
... ones. This knowledge has led researchers to conclude that grape processing could contribute...
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16
Published 2019
... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...
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