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during decreased » during increased (Expand search), during depressed (Expand search), drinking decreased (Expand search)
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high processing » light processing (Expand search), fish processing (Expand search), with processing (Expand search)
decreased high » decreased in (Expand search), decreased risk (Expand search), decreased il (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
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“... in significant higher concentrations of cholesterol, BHBA, urea, AST and lower values of glycemia. This...”
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Article
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“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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Substituição parcial do farelo de algodão por uréia em rações à base de feno de matapasto (Cassia...
“... dried matter, even though ingestion did decrease as the leveI of urea reached 1.5%. The apparent...”Access document
Master thesis
11
Increasing NBPT rates to reduce ammonia volatilization losses from urea applied over sugarcane straw
“... up to the NBPT concentration of 1000 mg kg-1 that reduced 43% of NH3 losses as compared to urea. Any...”Access document
Master thesis
12
“... in relation to total nitrogen (NDIN/TN) decreased with increasing dose of urea, and the largest decreases were...”
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13
“... nature and high transition temperature, which permits a wide range of high-tech applications as sensors...”
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14
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
15
“... ones. This knowledge has led researchers to conclude that grape processing could contribute...”
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16
“... or as an alternative source of NPN to urea in beef cattle diets did not decrease CH4 emissions or adversely affect...”
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