Mostrando 1 - 20 resultados de 1.525 para a busca '(( decrease during decreased during process ) OR ( decrease toc decrease and decrease ))*', tempo de busca: 1,17s Refinar Resultados
3
Publicado em 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
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5
Publicado em 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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8
Publicado em 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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9
Publicado em 2014
....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...
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10
Publicado em 2020
... quality better and the freeze-thaw process is the most critical stage of thawing....
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11
Publicado em 2024
... contents of NPN, EE, and SCH decreased linearly (P < 0.05). All legumes showed a decrease in NPN...
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12
Publicado em 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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13
Publicado em 2014
... using regression. The bulk density and the true density decreases along the drying process; the...
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14
Publicado em 2020
... of valuable animal specimens. The domestic cat is used as a model to study and develop cryogenics for other...
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15
Publicado em 2007
... for 0.5 h, increased for higher soaking times (up to 48 h), and then decreased. The negative charge of the polymer...
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16
Publicado em 2007
... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...
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18
Publicado em 2011
... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...
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19
Publicado em 2023
... a decrease in coherence during practice, while the other indicatesan increase in coherence throughout...
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20
Publicado em 2023
... a decrease in coherence during practice, while the other indicates an increase in coherence throughout...
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