Showing 1 - 20 results of 1,128 for search '(( decrease during decreased during process ) OR ( decrease skins decrease or decrease ))*', query time: 0.83s Refine Results
1
Published 2024
.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...
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3
Published 2008
... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...
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6
Published 2008
... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...
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7
Published 2014
....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...
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8
Published 2020
... felines. However, regulation of the entire cryopreservation process is essential for the success of this...
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9
Published 2024
...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...
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10
Published 2022
... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...
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12
Published 2014
... using regression. The bulk density and the true density decreases along the drying process; the...
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13
Published 2020
... felines. However, regulation of the entire cryopreservation process is essential for the success of this...
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14
Published 2007
... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...
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15
Published 2007
... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...
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16
Published 2011
... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...
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17
Published 2023
... a decrease in coherence during practice, while the other indicatesan increase in coherence throughout...
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18
Published 2023
... a decrease in coherence during practice, while the other indicates an increase in coherence throughout...
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20
Published 2021
... vertically during the evaluation period. Soft tissue changes included a decrease of the nasolabial angle...
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