“... (CS) in sarcomere length, Warner-Bratzler shear force (WBS) and tenderization process examined by Myofibrillar...”
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“...Bulls used in cattle production are often overfed to induce rapid growth, early puberty, and...”
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“... composition and abundance, so that rapid changes in plant community structure can lead to critical impacts...”
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“.... It was found that sterilization in an autoclave significantly decreased the pH of the sand and increased...”
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Subjects: “...Technological process...”
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“... its hypertrophication process. Samplings were carried out monthly during 8 consecutive years (1997...”
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“...OBJECTIVE: To evaluate immediate soft tissue changes following rapid maxillary expansion (RME...”
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Subjects: “...Fermentation process...”
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Subjects: “...Ultrastructural changes during apoptosis...”
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“... them sensorial characteristics during the marinating process of Engraulis anchoita. The protein content...”
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“....9 to 439.3 g kg−1 DM, and lignin from 122.9 to 133.6 g kg−1 DM. Caffeine decreased from 5.72 to 5.02...”
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“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing...”
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“...The objective was to evaluate nutrient loss during the dehydration process of three tropical forage...”
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“... of BB, during a 6-month period. The pH of fresh BB, 3.7, increased with F, OD, and FD preservation methods and...”
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“... using regression. The bulk density and the true density decreases along the drying process; the...”
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“... that of G10 (18.80 ± 3.01%). In the HOST, a decrease in viability was only observed after thawing, with...”
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“... increases when it forms amorphous calcium sulfate. The potential decreases when it forms amorphous calcium...”
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“... mg/kg, p.o.) showed dose-dependent activity and significantly decreased the severity of lesions caused by HCl/ethanol...”
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“... process of anchovy (Engraulis anchoita). Different solution:fish ratios and the agitation effect during...”
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“..., 41% in 6 months and 50% after 9 months of follow-up (p<0.05). The scores for the specific domains decreased...”
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