Showing 1 - 20 results of 36 for search '(( decrease during decreased content processes ) OR ( decrease _ decrease at decrease ))~', query time: 1.26s Refine Results
4
Published 2016
... vegetables and increased the total organic acids content. The decrease of these sugars can be related to its...
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7
Published 2016
... content, phenolic compounds and ash increased while glucan decreased as hydrolysis progressed. During the...
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12
... of all the challenges and bottlenecks faced during the production of plasmid DNA (pDNA). The design...
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19
Published 2022
... regarding the BC films. However, both processes slightly decreased the mechanical performance of the films...
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