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during decreased » during increased (Expand search), during depressed (Expand search), drinking decreased (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
and processing » food processing (Expand search)
decrease owing » decrease lodging (Expand search), decrease in (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decreased and » decreases and (Expand search), decrease and (Expand search), decreased in (Expand search)
decrease akt » decrease at (Expand search), decrease and (Expand search), decrease after (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
Showing 1 - 20 results of 171 for search '(( decrease during decreased and processing ) OR ( decrease akt decrease owing decrease ))*', query time: 0.94s Refine Results
4
Published 2015
“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
5
Published 2013
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
6
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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Article
8
Published 2021
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”
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Master thesis
10
Published 2011
“... processing and the quality of the sample. Methods: Umbilical cord blood samples collected during the third...”
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Article
11
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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Article
13
Published 2021
“... towards pore removal and compact densification. To allow a significant decrease on the TF of KNN...”
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14
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
15
Published 2022
“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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16
Published 2005
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
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