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25 processing » 2 processing (Expand search), co processing (Expand search), at processing (Expand search)
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
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“... the processing and storage practices of BB are not suitable, significant losses in its nutritional...”
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“..., considering infant and young child feeding (IYCF) indicators and food processing. The infant feeding practices...”
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Article
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“... organic carbon (TOC) was most efficient under electro-Fenton conditions with a decrease of 54.4...”
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Article
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“... E2 (PGE2), capacidade anti-oxidante total (TAC), capacidade oxidante total (TOC), malonaldeídeo (MAD...”
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Doctoral thesis
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“... liquid waste leachate (600ml effluent) was treated in a batch electrochemical cell, with or without...”
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Doctoral thesis