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toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
work processing » word processing (Expand search), cork processing (Expand search), pork processing (Expand search)
decrease work » decrease or (Expand search), increase work (Expand search), decrease of (Expand search)
decrease that » decrease the (Expand search), decrease at (Expand search), decrees that (Expand search)
that decrease » that increase (Expand search), that increases (Expand search), not decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... of fruits through sun drying techniques is practiced in Cova da Beira (a Portuguese region that has...”
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“... client s credit risk and on his/her business structure and/or potential. The profitability that the use...”
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Master thesis
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“... of athletes living in training centers of soccer clubs that offers access to basic education for their players...”
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Master thesis
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“...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...”
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Article
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“... cytotoxicity and cell viability after 1, 4, and 7 days. The results showed that the main phase during the...”
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Article
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“... design system bottleneck: the analog/RF interfaces. Specially after the 2000s, it is evident that there...”
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Doctoral thesis
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“.... That said, amidst the many diamond processing techniques, femtosecond laser micromachining...”
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Doctoral thesis
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“...Continuous-flow microwave heating is an alternative processing technology that can bring advantages...”
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Doctoral thesis
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“... levels during nine days of storage. Tukey’s test (p<0.05) was used for comparison between means. The...”
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Article
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“.... Breads were characterized by technological parameters and β-carotene levels during nine days of storage...”
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Article