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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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with properties » fresh properties (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
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python python » pythons python (Expand search), piton python (Expand search), pitons python (Expand search)
Showing 1 - 20 results of 2,427 for search '(( decrease during decrease with properties ) OR ( python python decrease decrease after ))*', query time: 1.27s Refine Results
6
Published 2011
“... is known to reduce the intensity of Trypanosoma cruzi infections in mice even during a course of therapy...”
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7
Published 2015
“... of gypsum application, with and without lime, on soil chemical properties and maize and soybean yield...”
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8
Published 2019
“... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...”
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9
Published 2017
“... properties of sunflower seeds. The cultivar Olisun 3, with an initial moisture content of 34.1 (% wb), was...”
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10
Published 2014
“... operations. The aim was to determine and analyze the physical properties of crambe fruits during drying...”
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11
Published 2017
“... properties of sunflower seeds. The cultivar Olisun 3, with an initial moisture content of 34.1 (% wb), was...”
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12
Published 2018
Subjects: “...Composite resins. Dentin-bonding agents. Surface properties....”
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13
Published 2024
“... properties have become a hallmark of aging, with the nuclear envelope (NE) and lamins maintaining nuclear...”
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Master thesis
14
Published 2012
“... voluntary force occurred at slower rates compared with baseline (P G 0.05). However, the rate of decrease...”
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15
Published 2012
“... of knowledge of their physical properties contribution to the development for machinery to assist in post...”
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16
Published 2012
“... of knowledge of their physical properties contribution to the development for machinery to assist in post...”
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19
Published 2018
“... and whey protein - and stored under refrigeration (0 °C, 90% HR) during 6 months. The shell color...”
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