Showing 1 - 20 results of 139 for search '(( decrease during decrease with processing ) OR ( decrease their decrease may decrease ))~', query time: 1.00s Refine Results
1
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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3
Published 2015
... decrease of L. monocytogenes. In the batches not inoculated with a commercial starter culture was observed...
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4
Published 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Article
5
Published 2012
... several months of no exposure to the language. Surprisingly, proficiency did not decrease during this...
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Article
6
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
18
Published 2011
... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...
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20
Published 2018
... was only performed once, therefore with repeated experiments this result may improve. The second tool...
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