Mostrando 1 - 20 resultados de 149 para a busca '(( decrease during decrease with processing ) OR ( decrease the decrease food decrease ))~', tempo de busca: 0,94s Refinar Resultados
4
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
8
... assays, a very distinct behavior was observed in the four substrates studied, with a substantially higher...
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11
Publicado em 2012
... cycle; food and water ad libitum. Pups were separated from their mothers for 6 h daily during...
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Artigo
13
Publicado em 2023
... in the pet food market for both their nutritional value as well as their particular properties. One...
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Tese
14
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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16
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
17
Publicado em 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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Artigo
20
Publicado em 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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