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decrease statins » disease statins (Expand search)
statins decrease » statins increase (Expand search), skins decrease (Expand search), strain decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 1,163 for search '(( decrease during decrease with processing ) OR ( decrease statins decrease food decrease ))*', query time: 0.91s Refine Results
3
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
5
Published 2025
“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Doctoral thesis
8
Published 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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Article
9
Published 2020
“...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...”
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Article
11
Published 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Article
15
Published 2022
Subjects: “...Signal processing...”
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Article
16
Published 2015
“... aim of this work was to prepare quality dehydrated products based on a convective drying process with...”
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19
Published 2013
“...The present study was carried out to evaluate the effect of statins associated with physical...”
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Article
20
Published 2010
“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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