Showing 1 - 20 results of 1,161 for search '(( decrease during decrease with processing ) OR ( decrease skins decrease food decrease ))*', query time: 0.84s Refine Results
3
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
Access document
Article
5
Published 2025
... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...
Access document
Doctoral thesis
8
Published 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
Access document
Article
9
...BACKGROUND: Older adults require special attention during cognitive-motor tasks since automatic...
Access document
Article
11
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
Access document
Article
15
Published 2022
Subjects: ...Signal processing...
Access document
Article
16
Published 2015
... aim of this work was to prepare quality dehydrated products based on a convective drying process with...
Access document
18
Published 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
Access document
20
Published 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
Access document
Export CSV Export RIS