Mostrando 1 - 20 resultados de 437 para a busca '(( decrease during decrease with processing ) OR ( decrease on decrease the decrease ))~', tempo de busca: 1,15s Refinar Resultados
5
Publicado em 2025
... electrons or holes. The Nitrogen-Vacancy color center, in particular, is its most notorious defect, with...
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Tese
6
Publicado em 2010
... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...
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7
Publicado em 2015
... a protected geographical indication for peach), as a homemade process without quality and safety control. The...
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8
por Silva, H.
Publicado em 2015
...This work evaluates the influence of the type of surfactant (Tween 20, SDS and DTAB) and processing...
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Artigo
12
Publicado em 2020
... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...
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Artigo
15
Publicado em 2005
... the effect of the more common vinification steps on the fate of the mycotoxin during wine making...
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17
Publicado em 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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