Mostrando 1 - 20 resultados de 3.664 para a busca '(( decrease during decrease with processing ) OR ( decrease in increases lipid decrease ))*', tempo de busca: 0,91s Refinar Resultados
3
Publicado em 2022
... antioxidant capacity. Furthermore, a decrease was observed in ROS generation and lipid peroxidation...
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4
Publicado em 2019
...Background: Combination of current antidiabetic agents with natural antioxidants to manage diabetes...
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7
Publicado em 2015
... presence of glucose in the medium caused an increase of biomass, a decrease in the MDA content and CTT...
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8
Publicado em 2019
... composition was evaluated by using dual-energy X-ray absorptiometry and lipid profile, insulin resistance...
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9
Publicado em 2004
... to the control and supplemented groups. CONCLUSION: Supplementation with vitamin E decrease the free...
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10
Publicado em 1994
... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...
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11
Publicado em 2019
... consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation...
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12
Publicado em 2012
... to increase milk production, alter milk composition, and increase the milk fat CLA content. However, few...
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15
Publicado em 2017
... treatment with extract improved liver function and lipid profile, reflecting the reduction of lipid...
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17
Publicado em 2017
... an increase of glutathione peroxidase activity, decrease of oxidative damage and MMP2 activity. These results...
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18
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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19
Publicado em 2020
... glucose, lipid profile, satiety increase and gastrointestinal health.Objective: compiling studies which...
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