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can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis
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“... dorzolamide hydrochloride. They are all agents that can decrease intraocular pressure (IOP) in open-angle...”
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“...The Supplementary Material for this article can be found online at: https://www...”
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Article
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... which it starts to decrease. Generally speaking, quality parameters did not change with temperature, but...”Access document
Master thesis
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“... sector have been standing out in recent years, because with this feature, the industries can reduce the...”
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Master thesis
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“...Alternativas que diminuam a necessidade de fertilizantes nitrogenados na cultura da cana-de-açúcar...”
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Doctoral thesis
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“... to analyse the conformational changes that can occur during the chemical, physical and enzymatic...”
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