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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), disease during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
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“... that adults can indeed attain native language-like brain processing and high proficiency levels...”
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Article
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“... evidence of creaming and phase separation. After one year of storage the nanoemulsions produced with the...”
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Article
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Doctoral thesis
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
10
“..., garlic, pepper, and undergoes processes of maturation, smoking and drying. During the fermentation and...”
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11
“...In 2010 there were 60.5 million people with glaucoma worldwide and this number is expected...”
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“... considered carcinogenic and genotoxic. Thirteen PAHs were investigated during cocoa processing. Two cocoa...”
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Article
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“... density and holding time, was determined and the relationship with final density and grain size...”
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“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
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“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article