Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
fungal effect » fungal effector (Expand search), fungi effect (Expand search), final effect (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
Showing 1 - 20 results of 52 for search '(( decrease during decrease with decrease ) OR ( decrease to decrease fungal effect ))~', query time: 1.00s Refine Results
3
Published 2021
“...ABSTRACT Maintaining seed quality during storage is a fundamental premise for production efficiency...”
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5
Published 2011
“... chestnut production. After harvest and during storage, problems with deterioration may arise, mainly...”
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7
Published 2013
“... with acute leukemia and its effect on complicated infections and mortality during the first 30 days...”
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Article
9
Published 2013
“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
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10
Published 2013
“... to examine the cytological events occurring during the infectious process of P. oryzae on the leaves of wheat...”
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11
Published 2022
“... or subclinical infection that may manifest later during an individual’s life, the chronic form. Epidemiological...”
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13
Published 2013
“...The present study deals with the effect of increased concentrations of alcohols (methanol and...”
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15
Published 2013
“...The present study deals with the effect of increased concentrations of alcohols (methanol and...”
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19
Published 2016
“... normalization occurs with the gradual decrease of the body iodine levels after removal of the source. It was...”
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20
Published 2023
“... propionic acid content by 215%, tended to decrease fungal and yeast counts and tended to increase the...”
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Master thesis
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