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during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease glue » decrease due (Expand search), decrease the (Expand search), decrease il (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
glue based » blue based (Expand search), gluten based (Expand search), value based (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease glue » decrease due (Expand search), decrease the (Expand search), decrease il (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
glue based » blue based (Expand search), gluten based (Expand search), value based (Expand search)
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“... as decrease of viscosity and hardening ability during processing and preservation, especially at low...”
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Article
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“... de aminoacidos (pGlu1-Cys-Arg-Arg-Leu5-Cys-Tyr-Lys-Gln-Arg10-Cys-Val-Thr-Tyr-Cys15-Arg-Gly-Arg-NH2) e duas...”
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Doctoral thesis
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“...- 27,3μg g-1 PF em 2007), enquanto que os teores de amido total (53,8-51,3 e 54,9-51,0g 100g-1 MS), Glu...”
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