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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
food decreases » foods decreases (Expand search), goods decreases (Expand search), and decreases (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... diets. Food efficiency and protein quality of casein and gelatin mixtures in low protein diets in Wistar...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“... 100mL of pasteurized milk), during 7-wk Metabolic markers anduremictoxins,fecalconcentration...”
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“...), during 7-wk Metabolic markers and uremic toxins, fecal concentration of short chain fatty acid and...”
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“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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“... of drugs, herbal medicines, or food supplements such as probiotics. Here, we investigated the effect...”
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“... for MRSA was lower than for SG and SH. The efficiency of BLA in preventing CJ growth seems to be related...”
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“... lower the protein (P < .0001) and lipid (P = .0006) content and consequently the greater the...”
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“...This study was carried out to evaluate the influence of food storage under low temperature...”
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“... for histological processing. Results The milk of the hypothyroid wet nurse decreases proteins (16-26%), lipids...”
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“...Microalgae are widely used as food supplements due to their high protein content, essential fatty...”
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