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visual processing » signal processing (Expand search), minimal processing (Expand search), digital processing (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease visual » decreased visual (Expand search), decrease visceral (Expand search), decreases visceral (Expand search)
decrease liver » decreases liver (Expand search), decrease litter (Expand search), decrease after (Expand search)
liver decrease » litter decrease (Expand search), liver desease (Expand search), life decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
Showing 1 - 20 results of 652 for search '(( decrease during decrease visual processing ) OR ( decrease liver decrease food decrease ))*', query time: 0.91s Refine Results
1
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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2
Published 2010
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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3
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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13
Published 2015
“... cycles and thermal stress) upon measuring the Hd during 28 and 35 days of storage, without visual...”
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15
Published 2023
“... processing time, and decrease data complexity, dimensionality reduction algorithms are employed. In this work...”
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Bachelor thesis
17
Published 2017
“... do processamento visual nos pacientes com migrânea. O objetivo deste estudo foi analisar a conectividade funcional...”
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Doctoral thesis
19
Published 2015
“... iron content by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98...”
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20
Published 2015
“... by using in their formulations pork liver. Meatloaves were prepared with additions of 9.98% and 13.31...”
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