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social patterning » spatial patterning (Expandir a busca), social patterns (Expandir a busca), social listening (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease social » increase social (Expandir a busca), decree social (Expandir a busca), decreasing social (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » the decrease (Expandir a busca), or decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
of decrease » or decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 367 para a busca '(( decrease during decrease urea decrease ) OR ( decrease of decrease social patterning ))*', tempo de busca: 0,97s Refinar Resultados
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
5
Publicado em 2017
“... for measuring the rate of increase/decrease of the aggressive behavior during the time and to assess the...”
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Artigo
6
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
11
Publicado em 2020
“... social policies that may decrease the social gap in disability and ease its burden on the healthcare...”
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12
Publicado em 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Tese
13
Publicado em 2015
“... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...”
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Livro
17
Publicado em 2023
“...), maturation with the addition of 1% urea, and maturation with 1% copper sulfate. During the research, it was...”
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