Showing 1 - 20 results of 441 for search '(( decrease during decrease urea decrease ) OR ( decrease not decrease flour effect ))*', query time: 0.82s Refine Results
3
Published 2011
...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...
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Article
4
...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...
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Article
5
Published 2006
... replacement with cassava shavings flour. Quadractic effect on daily feed intake, with averages of 100.68, 101...
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Article
7
Published 2011
... of traditional urea, and two or three days later for urea with urease inhibitor. Ammonia loss was not always...
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Article
9
Published 2022
... banana flour (GBF) + wheat flour (WF) and hydrated chia + fat, sugar, cocoa powder and eggs by using the...
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Article
13
...The objective of this research was to investigate the combination of glycerol with urea in the diet...
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Doctoral thesis
14
Published 2016
...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...
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Master thesis
15
Published 2015
... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...
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Book
19
Published 2023
...), maturation with the addition of 1% urea, and maturation with 1% copper sulfate. During the research, it was...
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Bachelor thesis
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