Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), fast processing (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), disease during (Expandir a busca)
during decrease » during increased (Expandir a busca), during depressed (Expandir a busca), during disease (Expandir a busca)
decrease urea » decrease treg (Expandir a busca), decrease burden (Expandir a busca), decreases areas (Expandir a busca)
urea decrease » urea increases (Expandir a busca), the decrease (Expandir a busca), or decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), fast processing (Expandir a busca)
in decrease » in decreased (Expandir a busca), and decrease (Expandir a busca), can decrease (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
1
2
3
4
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
Acessar documento
Acessar documento
Artigo
5
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
Acessar documento
Acessar documento
Artigo
6
7
8
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Acessar documento
Acessar documento
Artigo
9
10
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
Acessar documento
Acessar documento
Artigo
11
12
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
13
“... 7 to 11 hours. During dehydration process temperature and fruit moisture were controlled. pH, acidity, soluble...”
Acessar documento
Acessar documento
14
16
17
18
19
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Acessar documento
Acessar documento
Artigo
20
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
Acessar documento
Acessar documento
Tese