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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease urea » decrease treg (Expand search), decrease burden (Expand search), decreases areas (Expand search)
urea decrease » urea increases (Expand search), the decrease (Expand search), or decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or pattern » tlr pattern (Expand search), 10 pattern (Expand search), color pattern (Expand search)
Showing 1 - 20 results of 554 for search '(( decrease during decrease urea decrease ) OR ( decrease food decrease or pattern ))*', query time: 0.68s Refine Results
3
Published 2017
“.... Information on social-demographic characteristics, food intake, level of physical activity, alcohol...”
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4
Published 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Article
5
Published 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Article
6
Published 2021
Subjects: “...Mediterranean food pattern...”
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7
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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8
Published 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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13
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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Article
14
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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15
Published 2012
“... (A) 40%, (B) 20%, or (C) 10% of the snake body mass. Groups were monitored for five days before and after food intake and the activity...”
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16
Published 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Doctoral thesis
17
Published 2015
“... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...”
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