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Mostrando 1 - 20 resultados de 456 para a busca '(( decrease during decrease urea decrease ) OR ( decrease at decrease flour effect ))*', tempo de busca: 0,98s Refinar Resultados
3
Publicado em 2011
“...), cholesterol, glucose, total protein, urea and triglycerides were analyzed in blood samples. Cut-off points...”
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Artigo
4
Publicado em 2011
“...), albumina, AST, ß-hidroxibutirato (BHB), colesterol, glicose, proteína total, uréia e triglicerídeos...”
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Artigo
5
Publicado em 2016
“...%. With the increasing levels of fish silage flour there was a decrease on the average thickness of back...”
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Dissertação
6
Publicado em 2017
“.... The color test showed that high levels of peach palm peel flour resulted in a decrease in the values...”
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Artigo
8
Publicado em 2011
“...Ammonia volatilization is an important process of N loss which decreases the use efficiency...”
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Artigo
13
Publicado em 2014
“...The objective of this research was to investigate the combination of glycerol with urea in the diet...”
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Tese
14
Publicado em 2015
“... production. The protein is incorporated in two forms: a) as a powder, during the blending process of wood...”
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Livro
18
Publicado em 2023
“...), maturation with the addition of 1% urea, and maturation with 1% copper sulfate. During the research, it was...”
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Trabalho de conclusão de curso
19
Publicado em 2022
“... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...”
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Artigo
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