Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
unit processing » nut processing (Expand search), fruit processing (Expand search), input processing (Expand search)
decrease unit » decrease in (Expand search), decrease and (Expand search), decrease hiv (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
Showing 1 - 20 results of 747 for search '(( decrease during decrease unit processing ) OR ( decrease il decrease food decrease ))*', query time: 0.90s Refine Results
6
Published 2022
“...Changes in diet form and thermal processing can be beneficial to pig production. Our objective with...”
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Article
7
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
8
Published 2023
“...The use of Food and Nutritional Vigilance System allows healthcare providers to plan and monitor...”
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Article
11
Published 2012
“...-harvest processing of this crop seeds, the objective of the work was to determine the porosity and the...”
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Article
12
Published 2024
“...Recent discussions pointed to the profound impact of food and dietary interventions on various...”
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Article
13
Published 2025
“...Dysbiosis is characterized by a decrease in the number of beneficial bacteria and an increase...”
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Article
14
Published 2023
“... an integrative review regarding the food consumption of university students during the period of the COVID...”
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Article
15
Published 2012
“... be occurring by the westernization of lifestyle habits such as increased food intake due to poor habits and...”
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Article
19
Published 2020
“... the epidermal tissue of different genetic materials of tomato processing (IT761, U2006, TC2736, CVR...”
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Article
20
Published 2019
“...The increased prevalence of food allergy cases has become an obstacle to public health leading...”
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Master thesis
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