Mostrando 1 - 20 resultados de 407 para a busca '(( decrease during decrease total processing ) OR ( decrease skins decrease food decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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Artigo
5
Publicado em 2019
...UV-C light is a non-thermal technology with potential application in food industries. The objective...
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Artigo
11
Publicado em 2016
...-contamination still happens during food processing and preparation, other down-stream safety measures must...
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14
Publicado em 2022
... canning by-products, to obtain alternative added-value food products. One of today's leading trends...
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Dissertação
15
Publicado em 2012
... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...
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Artigo
16
... tion, and cost, while the techniques running behind the analog signal processing are still lagging...
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Tese
17
Publicado em 2018
... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...
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Tese
19
Publicado em 2021
... heat application (100 C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...
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Artigo
20
Publicado em 2021
... heat application (100 °C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...
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Artigo
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