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Mostrando 1 - 20 resultados de 571 para a busca '(( decrease during decrease total processing ) OR ( decrease food decrease strain decrease ))*', tempo de busca: 0,99s Refinar Resultados
1
Publicado em 2011
“... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...”
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Artigo
5
Publicado em 2019
“...UV-C light is a non-thermal technology with potential application in food industries. The objective...”
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11
Publicado em 2014
“... to evaluate the xylanase production by an Aspergillus niger strain, using agro-industrial wastes as substrate...”
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13
Publicado em 2005
“... fermentation of lactose using strain NCYC869-A3/T1, a recombinant Saccharomyces cerevisiae flocculent strain...”
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15
Publicado em 2012
“... effectively to the PAHs decrease. The mean total PAHs content in crude and deodorized oil samples ranged...”
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16
Publicado em 2022
“... tion, and cost, while the techniques running behind the analog signal processing are still lagging...”
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Tese
17
Publicado em 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Tese
20
Publicado em 2021
“... heat application (100 C/45 s) vs. shredding, on changes in total phenolic content (TPC) during 10 days...”
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