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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
with processing » pitch processing (Expand search), fish processing (Expand search), with geoprocessing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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Article
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“... for opto-photonics technologies. Furthermore, such material hosts many defects associated with trapped...”
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Doctoral thesis
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“...An analysis is carried out with burst-switching optical networks which use label processing...”
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“... decrease vitamin C (vit C) content in vegetables. This paper presents the results of three field trials...”
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“... might decrease the quality of the product. It must be highlighted that microorganisms, such...”
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